|
The crisp, lively citrus flavors and clean finish of our Chardonnay complement almost any meal.
| Tasting notes |
| For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Liberty Creek® Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy to-enjoy, its finish is remarkably smooth and clean.
12 Months
Serving Temperature: Cold (40ºF) |
| Technical notes |
| pH: 4
Alcohol Level: 12
Residual Sugar: 1 |
| Food pairing |
| Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms or grilled halibut. And, there are countless other possibilities!
The crisp flavors of lemon and citrus make this an extremely versatile wine, especially compatible with grilled seafood, such as a tangy shrimp brochette, or chicken dishes of all kinds. Another option is pasta; either with a thick cream sauce -- the lightness of Liberty Creekspan Chardonnay will serve as a nice contrast -- or with pesto made of freshly chopped basil. |
|
 |
| Related Searches |  |
|
|