Danny DeVito's Premium Limoncello Liqueur is produced and bottled on an estate nestled amid thousands of lemon trees on Italy's breathtaking Sorrento Peninsula on the Amalfi Coast. His Limoncello is made from the zest -- or the outer, yellow skin -- of flavorful Sorrento Lemons, which are revered worldwide for their remarkable aroma, rich essential oils, exceptional juice and acid content. Sorrento Lemons are cultivated with meticulous care and each tree is protected from the threat of harsh weather by a mesh covering suspended from tall wooden frames. The lemon zest is mixed with sugar, water and alcohol to create the finished product -- a luscious, lemony, 60-proof liqueur best served very cold or over ice. The Limoncello is bottled at the estate in a tall, curvaceous black bottle with a transparent lemon on the front. The label and decorative lemon are serigraphed onto the bottle and then fired.